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Turkey Flat Butchers Block Red Blend

Turkey Flat Butcher’s Block GSM – Barossa 2018

RRP $28

Shiraz was first planted at Turkey Flat in 1847 by Johann Fiedler. Fiedler was one of the first Prussian Lutherans to make wine in the Barossa. The Schulz family have been custodians of Turkey Flat since the 1860s. They have continued with the legacy laid down by Fiedler to grow vines and make wines that suit the landscape conditions.

Today Christie Schulz is the fourth generation of the Schulz family to become caretaker of this remarkable estate.

A medium-bodied palate with red and black berries. Layers of spice, dark plum, cassis and berry fruit adorn the palate – pleasantly held together by fine tannins. Smooth & delicious.

Food Match – the family secret recipe lasagne


Turkey Flat


Mark Bulman






Australia, Barossa

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